Kaju Katli is a cherished confectionery that exemplifies the artistry of Indian sweets. Crafted from finely ground cashew nuts blended with a precise amount of sugar syrup, this treat captivates with its velvety texture and subtly sweet taste. Traditionally shaped into diamond-shaped pieces and adorned with edible silver foil (varak), Kaju Katli not only tempts the palate but also dazzles the eyes with its elegant presentation. It stands as a symbol of celebration and affection, often exchanged during festivals, weddings, and special occasions to convey joy and goodwill.
Ingredients:
Cashew nuts, finely mixtured
Sugar
Ghee (clarified butter)
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